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Naked Layered Cake topped with Blueberries Instructor: Gosia Suchodolska
Thursday Morning 8 am to 12 pm
A naked layered cake decorated with blueberries and dusted with powdered sugar. Made from polymer clay. 1 inch scale. You're going to learn how to mix clay and color it to look like home-made sponge as well as how to add layers of icing leaving the sides of the cake naked. The workshop includes making some blueberries and tiny leaves used to decorate the cake. You're going to practise texturing surfaces for various effects and applying different materials for the final touch ups.
Please bring Magnification and extra lighting if needed.
All other tools and supplies are provided.
Skill Level: All Levels
Max Students: 12
Price:
$120.00 IGMA Members
$130.00 Non Members
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