Homemade Tiramisu – in Miniature in 1:12 Scale
Wednesday 8:00 am to 12 pm
: In this workshop, students will create all the ingredients needed to make a classic homemade tiramisu – in miniature! Techniques include polymer clay modeling and coloring, as well as methods to achieve realistic textures for ladyfingers, mascarpone cream, cocoa, and coffee. The project will be done in 1:12 scale.
Techniques Taught: polymer clay modeling, coloring, and texturing.
Please bring Magnification and extra lighting if needed. Extension cords and if you are driving an extra toaster oven would be great!
All other tools and supplies are provided.
Skill Level: All Levels
Max Students: 10
Price:
$220.00 IGMA Members
$230.00 Non Members
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