Cheesecake and Peach Preserve Polymer Clay - Anna Wybranowska Thursday Night

Cheesecake and Peach Preserve
Instructor:  Anna Wybranowska (A)

Thursday     6 to 10 pm

Learn polymer clay best techniques to achieve realistic looking miniature arrangement in 1 inch scale. In this workshop we will create peaches in syrup and a cheesecake with fruit.

Students will learn how to mix and texture polymer clay, use dry pastels, UV resin and inks.

Magnifying glass and extra light (battery operated). Glass or ceramic tile to work on.

Your own small scissors and tweezers are welcome but not necessary.   Extension cords, table lamps and if you are driving a toaster oven would be greatly appreciated.

All other tools and supplies are provided.

Skill Level:  All Levels

Max Students: 12

Price:

$120.00 IGMA Members

$130.00 Non Members